Brassicas

The Brassica family is a staple of most gardeners, providing fresh food right the way through the year, from spring greens through to winter sprouts. Caulis, cabbages, brussels, kale, and many more nutrient packed greens are a welcome part of an allotment rotation. They do come with their own set of problems, from club root to being the favourite of ever hungry pigeons. Below find some basic information and a link to more detailed explanations.